This is a small selection of candidates from our database. The database includes
both permanent and contract personnel and covers all disciplines,
functions and levels from new graduates to senior managers.
Operations Manager Ref 4010115
Reporting to the Managing Director, a strong leader with a proven
track record of delivering results in highly seasonal businesses.
Experienced in managing people through a team culture approach,
whilst always achieving customer and business requirement A capable,
committed individual who is used to working in a fast moving environment,
where customer demands, quality and financial expectations go hand
in hand. Reduced direct labour from 18% to 12% of sales. and improved
yield variances to produce total annual savings in excess of £1.5m.
Restructured the Production, Engineering and Despatch Teams, and
reduced budgeted spends on R&R, Production, Consumables, and
Distribution.
Planning & Materials Scheduling Manager Ref 4010025
With over 10 years planning experience, this candidate has worked
with a variety of products including fresh fruit, fresh vegetables,
ready meals, soups, sauces and sandwiches. Has been responsible
for implementation and ownership of weekly production planning schedule
and fresh material buying requirements, supervision of 3 planners
and 2 stock controllers, analysis of service levels, stock control,
factory performance and department KPI's. Also liases with customers
including Asda, M&S, Tesco, Safeway, Waitrose and Sainsburys
and Food service cients.
Production Manager Ref 4010058
A forward thinking, well-organised senior manager with the experience
and capability for improving company performances. Ability to communicate
with all levels of personnel and customers through commitment and
man-management skills.
My valuable experience has been developed within competitively driven
and high performance companies, where I have developed the following
qualities:
Strong organised administrator, Budget preparation and control,
Team builder Resourceful, calm under pressure, Developing/Implementing
change without compromise to product quality or service level
Team Leader Ref 4010019
An experienced supervisor with practical business acumen gained
through 21 years with Unigate Dairies Ltd and 1 year with Scottish
Courage. Starting as a Laboratory Analyst in Folkestone and achieving
promotion by recognition of skills and aptitude to Bournemouth through
Laboratory Supervisor, Production Supervisor, Distribution Shift
Manager with secondment onto a project SAP R/3 as a computer software
trainer. Decisive, approachable, hands-on leader, able to work on
own initiative, self-managing and prepared to develop new skills.
Ability to take charge of entire site outside normal working hours,
responsibilities included Health and Safety evacuation procedures.
All roles had a responsibility for quality, and ISO 9002 status
achieved, as well as National Account and Company standards to be
maintained. Also completed the European Computer Driving Licence
which includes Microsoft modules on Access, Excel, Power-Point,
Word and the internet etc. Most recently employed with Courage Solent
as a Warehouse Manager, on a fixed contract, working with SAP R/3
Version 4.6 for many warehouse tasks, including stock control, goods
receipt, and report monitoring as well as supervising daily warehouse
tasks .
Night Shift Production Manager Ref 4010080
A versatile, hands on Shift Manager with a wealth of experience
in the food manufacturing industry. Started on the shop floor learning
all the processes required to take on a supervisory role. I have
strong organisational skills. As a manager believe I converse easily
with all my colleagues. I am a good motivator, take responsibility
seriously and work to high professional standards. I hold a First
Aid certificate and one for H.A.C.C.O.P. and due diligence
Engineering Manager Ref 4010243
A 35-year-old professionally qualified engineer with practical
electrical and mechanical experience
combined with solid man management expertise. A good knowledge of
the food industry especially salads and ready meals. Practical Knowledge
of 3 phase, multi-weigh head / weighing systems, bagging, slicing
etc. machinery. Qualities include :- Excellent interpersonal skills,
Effective team member, Ambitious and Committed, Project development
and enhancement, Sound business and commercial sense.
This is a small selection of candidates from our comprehensive
database. The database includes both permanent and contract personnel
and covers all disciplines, functions and levels from new graduates
to senior managers.
Technical Manager Ref 4010149
Technical Manager with over 20 years experience in the food industry
specialising in product
Development, quality systems (ISO9000/9002), EFSIS and auditing.
Reliable and very
Enthusiastic. Keen to utilise all my major skills. Ability to bring
major culture change. From non
Performance to compliance.
Senior Product Developer Ref 123479
Over 12 years experience developing a range of products including
sandwiches, dips, dressings, soups, sauces and quiches for major
customers including, Safeway, Waitrose, M&S, Sainsburys, Asda,
Somerfield and Morrisons. Currently responsible for development
of products at the concept stage and liasing with the implementation
team through to product launch. Is also responsible for the day
to day running of the development kitchen.
Lab Manager/Microbiologist Ref 123696
Nearly 10 years experience and currently responsible for the day
to day running of microbiological and pathogen laboratories, performing
routine tests on raw & finished products, the laboratory budget
and expenditure and regularly involved with laboratory and factory
internal auditing. Achievements include reducing the laboratory
budget by £25,000 per annum due to significant changes in
stock levels, ordering and manning.
Quality Auditor Ref 123192
This candidate is currently working as a Quality Auditor within
chilled and frozen food manufacturing and has over eight years experience
within the food industry including supervisory experience. This
candidate has their Advanced Food Hygiene Certificate and is actively
seeking a new role to further their career, ideally into a supervisory
or management role. |